Homemade Chocolate Chip Granola Bars

Making homemade granola bars for kids is a delightful and nutritious endeavor that allows for endless creativity. Begin by gathering wholesome ingredients such as rolled oats, nuts, seeds, and dried fruits. These provide a balanced mix of carbohydrates, healthy fats, and vitamins, perfect for growing bodies. Consider incorporating ingredients like honey or maple syrup as natural sweeteners, ensuring a delicious flavor while avoiding excessive processed sugars.

Next, involve the kids in the process, turning it into a fun and educational activity. Let them choose their favorite nuts, fruits, or even add-ins like chocolate chips or coconut flakes. Engaging children in the kitchen fosters a sense of independence and teaches valuable culinary skills. They can help mix the ingredients, press the mixture into a baking pan, and eagerly await the final result.

Once the granola bars are baked and cooled, the whole family can enjoy the wholesome snacks together. These homemade treats offer a healthier alternative to store-bought options, free from preservatives and unnecessary additives. Pack them in lunchboxes or take them along for a hike or picnic, providing sustained energy and satisfaction for active kids. Homemade granola bars are not only nutritious but also a labor of love that strengthens family bonds and promotes healthy eating habits.

Below is our go to recipe. This recipe has evolved over time and will probably continue to evolve. Be creative and put you own spin on this delicious easy recipe.

WHAT YOU'RE GOING TO NEED

• 1 2/3 cup organic rolled oats

• 1/3 cup organic rolled oat, ground finely in a food processor or blender

• 1/2 cup organic cane sugar

• 1/4 teaspoon of cinnamon

• 1/2 teaspoon of salt (we use fine Himalayan pink salt)

• 1/4 - 1/2 cup of organic coconut flakes or shredded coconut

• 1/4 cup organic flax seed

• 1/2 cup organic bitter sweet chocolate chips

• 1/4 cup organic maple syrup

• 1/4 cup melted butter or ghee

• 1 teaspoon of vanilla

• 1 tablespoon of water

HOW TO DO IT

1. Preheat your oven to 350 degrees F.

2. Grease your 9x13 dish

3. Mix your maple syrup, melted butter, vanilla, and water together and set aside.

4. In a separate bowl, mix your oats, finely ground oats, sugar, salt, cinnamon, coconut, flax seeds, and chocolate chips.

5. Pour your liquid mix into your dry mix and combine completely.

6. Spread mixture evenly into your 9x13 dish.

7. Bake for 25-30 minutes.

8. Once baked, loosen the edge and cut into bars with a knife while they are still warm. Carefully remove from your dish and place on a wire rack to cool completely.

9. Individually wrap each bar with plastic wrap and enjoy!